Delicious halwa prepared using semolina garnished with dry fruits. A must try !SUJI HALWAIngredients 1¼ cups semolina (suji/rawa) 3 tablespoons ghee6-7 almonds, slivered2 tablespoons chopped pistachios 10-12 raisins ¾ cup sugar ¼ teaspoon green cardamom powder Method1. Heat 1 tablespoon ghee in a non-stick pan. Add almonds and pistachios and roast for 1 minute. Add raisins and roast till the puff up. Transfer in a bowl. 2. Heat remaining ghee in another non-stick pan. Add semolina and roast till light golden brown. 3. Add sugar and mix well. Add cardamom powder and mix. Add 2½ cups hot water, mix, cover and cook till semolina absorbs the water and is fully done. Mix well and switch off heat. 4. Add ¾ of roasted dry-fruits and mix well. 5. Serve warm garnished with remaining roasted dry-fruits. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
