बस 2चीज़ों से सूजी के गुलाब जामुन बनाने का ऐसा नया तरीका कि गारंटी से स्पंजी बनेंगे Suji Gulab Jamun | You Tube

Dosto aaj mai aapke sath Sooji Ke Gulab Jamun / Suji Ke Gulab Jamun100% Guarantee wale Spongy Soft Sooji ke Gulab Jamun ki recipe puri Tips ke sath share kar rahi hoon. Ye naa fatenge Naa chapte banenge Ekdum Spongy banenge, Lockdown ke liye perfect recipe

#lockdown #lockdownrecipe #lockdownsweets #lockdownextension
#गुलाबजामुन #Gulabjamun #HarleensKitchen

Gulab jamun is among one of the very famous Indian sweets. It is relished by all age groups. Gulab jamun is a mouth watering sweet, the very name of Gulab jamun increases its temptation to eat it. Its one of my favourite sweets.... And it is traditionally made from khoya and paneer and are round shaped balls dipped in sugar syrup. But today i am going to share the instant recipe of Gulab jamun made from semolina, commonly known as Sooji in India. You might be wondering that Gulab jamun with Semolina.... What about taste? Trust me guys it tastes absolutely the same as Gulab jamun made from Khoya and paneer. So here i share with you all instand recipe for Gulab jamun that can be prepared at the comfort of your home with things easily available in the kitchen in just 15 minutes.

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INGREDIENTS :-

1 CUP - SEMOLINA( FINE SUJI)
1 CUP - MILK
1TBSP- DESI GHEE(ONLY FOR FRYING)
1 CUP - SUGAR(FOR SYRUP)

KINDLY SUPPORT ME BY LIKING & SHARING..

THANK YOU

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