♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥https://www.amazon.com/dp/4046014822/http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22Amazon Japan may be Cheaper ($10 plus shipping fee).How to Order My Cookbook from Amazon Japan:https://www.youtube.com/watch?v=mWsrMmA7AnIRusks are crispy and crunchy dry toasts coated with butter and sugar. Super yummy and addictive way to use up leftover breads or bread crusts ;)---------------------------------Sugar RusksDifficulty: Very EasyTime: 25minNumber of servings: N/AIngredients:200g (7oz.) bread crusts4 tbsp. butter3 tbsp. granulated sugarDirections:1. Cut bread crusts into bite-sized pieces.2. Heat the butter in a frying pan. Add the bread crusts and pan fry them until they are crisp and dry.3. Coat with granulated sugar. When the sugar melts, stop the heat and put on a plate to cool. (Sugar will get hard when cold.)↓レシピ(日本語)http://cooklabo.blogspot.jp/2017/01/blog-post_22.html---------------------------------Music byYouTube Audio LibraryAtlanta♥Utensils I use in my videos♥http://astore.amazon.co.jp/shopping072-22♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1