[SUB] :&simple K-food:How to make doenjang jjigae (Bean paste stew)

*
2, 500ml ( / ~)
5~6 , 1/3, 1/2, 1/2, ,

, .
, .

* recipe
2Ts doenjang (bean paste), 500ml used water from washing rice
anchovy, tofu, onion, green pumkin, and green onion

Been paste is salty, so you don't have to put spices. But if it tastes a bit plain, you can add salt.
Handmade bean paste tastes better as you boil more. But have the bean paste purchased at market asap for a better taste!
Bean paste stew that tastes different depending on the ingredients, make sure to try!

YOUTUBE www.youtubue.com/honeykkicook
INSTANGRAM @honey_kki
E-MAIL [email protected]
BLOG honeykki.com

2 .