Stuffed Potato Skins, excellent starter recipe!Recipe link : http://www.tarladalal.com/Stuffed-Potato-Skins-(-Snack-Recipe)-514rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Stuffed Potato SkinsPotato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties.Preparation Time: 10 minutesCooking Time: 5 minutesMakes 6 servingsIngredientsFor The Potatoes3 large potatoessalt to tasteoil for deep-fryingFor The Cheesy Topping1 tbsp butter1/4 cup finely chopped spring onions whites1 tsp finely chopped green chillies1 tbsp plain flour (maida)3/4 cup milksalt to taste1/4 cup finely chopped spring onion greens1/4 tsp mustard (rai / sarson) powder5 tbsp cooking cheeseFor The Garnishdry red chilli flakesMethod For the potatoes1. Boil the potatoes with the skin.2. Cut into halves, scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the topping.3. Heat the oil in a kadhai and deep-fry the potatoes till they turn brown in colour.4. Drain on an absorbent paper and then sprinkle a little salt over them. Keep aside.For the cheese filling1. Heat the butter in a broad non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.2. Add the green chillies and sauté on a medium flame for a few seconds.3. Add the plain flour, mix well and cook on a medium flame for a few seconds.4. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.5. Add the salt, spring onion greens, mustard powder and cheese, mix well and cook on a medium flame for 1 minutes, while stirring continuously. Keep aside.How to proceed6. Fill each deep-fried potato case with the cheesy filling.7. Serve immediately garnished with dry red chilli flakes.