Stuffed Monaco Biscuit Sev Puri, a popular tea-time accompaniment in India.Recipe Link : https://www.tarladalal.com/Stuffed-Monaco-Biscuit-Sev-Puri-42625r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalStuffed Monaco Biscuit Sev Puri Monaco biscuits are a popular tea-time accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it. How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple in your snack box when you were kids? Well, here is another awesome recipe that both kids and adults will enjoy. It is so easy that kids can even try and make it themselves. The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev. This sev puri with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Also serve the snack immediately after preparation or it will get soggy. Preparation Time: 15 minutes.Cooking Time: Nil.Makes 22 stuffed sev puris.44 Monaco biscuits½ cup sev for rolling To be mixed into a stuffing¾ cup boiled and mashed potatoes¼ cup finely chopped onions1 tbsp finely chopped tomatoes 1 tbsp finely chopped coriander (dhania)1 tbsp sweet chutney 1½ tsp green chutney1 tsp garlic chutney1 tsp lemon juice ½ tsp chaat masalaSalt to taste 1. Place a Monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly. 2. Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides. 3. Repeat step 1 and 2 to make 21 more stuffed sev puris. Serve immediately.
