Masala Mirchi is a delicious side dish, easy and a quick one to make. Goes well with some hot- Rice and Dal, Roti, Pulao or any Paratha as well. A spicy recipe with simple ingredients, tastes superawesome.Preparation Time: 10 MinutesCooking Time: 05 MinutesTotal Time: 15 MinutesMethod of Preparation:• Take 10 to 12 Green Chilies wash and slit them all.• Deseed them if you wish to, as may be a bit spicy, not much.• For stuffing take 2 Tbs Coriander seeds and dry roast it till aromatic.• Add 2 Tbs Sesame seeds & roast them till they splutter.• Put off the flame and keep them aside for a while to cool down.• Then, grind them into a fine powder.• Transfer the ground powder to a bowl, add 1 Tsp Salt or as needed.• Mix them all and add some water to make it into a fine paste.• Paste should be thick or tight.• Stuff the paste into the slit Green Chilies and place them all on a plate.• Heat 2 Tbs Oil in a Pan, Place a few stuffed Mirchi’s and fry.• Fry them on low flame, slit or stuffed portion should be on top.• After a while flip turn them and fry them on the other side as well.• Fry them in batches, fry until brown.• Serve hot with Dal-Rice, Masala Mirchi tasty and Spicy are ready.#MasalaMirchi #MirchiFry #MirchiRecipes #HyderabadiRuchulu #TeluguVantaluClick here to watch :మిర్చి మసాలా ఫ్రైhttps://youtu.be/RM_DOFEf-Loపాలతో వండినా ఎగ్ కర్రీ చేస్తే
