Stuffed Peppers made easy...Pan fried, Super yum and fairly healthy, full of flavour Stuffed Bell Peppers Recipe which is easy to prepare and it goes well with all sorts of dinners as a side or serve it on its own with Roti and Lentils curry.For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianSnappy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/Ingredients/ Method200 gms Paneer ( Indian Cottage Cheese)5-6 small bell peppersSalt Per taste1 cup of coleslaw ( chopped/shredded cabbage/Carrot)2 tbsp grated ginger1/2 cup chopped red onion1/2 tsp Carom Seeds (Ajwain)1/2 tsp red chilli powder ( or Paprika)1 tsp roasted cumin Powder1 tsp Amchur ( Mango Powder)Handful of chopped Cilantro Leaves2-4 tbsp of Oil for cookingMethodWash and Cut Bell Peppers either into 2 halves or hollow them out by removing the tail end.Prepare the stuffing by combining spices with paneer and slaw. Mix well and then saute in a pan for 3-4 mins. Next fill the stuffing in the peppers and pan-fry peppers until they are charred/wilted or golden brown marks appear. Enjoy with Roti, Parantha or Naan.