Stuffed Cabbage, Carrot and Cheese Rolls, is a great snack on-the-go as it is filling and nutritious.Recipe Link : http://www.tarladalal.com/Stuffed-Cabbage-Carrot-and-Cheese-Rolls-22634rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Stuffed Cabbage, Carrot and Cheese RollsA mixture of sautéed vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. The Stuffed Cabbage, Carrot and Cheese Rolls is a great snack on-the-go as it is filling and nutritious, and does not need any special accompaniment except perhaps some tangy tomato sauce. Preparation Time: 10 minutes. Cooking Time: 8 minutes. Makes 6 rolls. 6 whole wheat chapatisMelted butter for brushing and cookingFor the filling½ cup shredded cabbage½ cup grated carrot½ cup grated processed cheese1 tsp butter1 tbsp finely chopped green chillies1 tsp finely chopped garlic (lehsun)1 tsp ginger (adrak) paste ½ cup grated onionsSalt to taste¼ cup boiled, peeled and mashed potatoesFor serving Tomato ketchupFor the filling1. Heat the butter in a broad non-stick pan, add the green chillies, garlic and ginger paste and sauté on a medium flame for a few seconds.2. Add the cabbage, carrots, onions and salt and cook on a medium flame for 1 to 2 minutes.3. Switch off the flame, add the potatoes and cheese and mix well.4. Divide the filling into 6 equal portions. Keep aside.How to proceed1. Spread a portion of the filling in the centre of a chapati and roll it up tightly. 2. Heat a non-stick tava (griddle) and place the roll on it and cook using little butter till both sides are golden brown in colour. 3. Repeat steps 1 and 2 to make more 5 rolls. 4. Cut them diagonally into 2 and serve immediately with tomato ketchup. Handy Tip: You can cook to 2 rolls at a time.