Stuffed Aloo Tikki #StuffedAlooTikki Crispy Cheesy Stuffed Aloo Tikki #CheesyStuffedAlooTikki | Food and Passion by Kavita Bardia

Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion.

Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer.

The best part is that it’s Vegan

I am not a huge fan of fried food, but when it comes to the rainy season, I can make some exceptions.

And what could be better than a homemade stuffed Aloo Tikki recipe? These Tikkis are super easy-to-make and are full of delicious flavors.
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Make a huge batch in advance and store it in the refrigerator. Just deep fry or pan-cook them whenever you are ready to eat and indulgence in the yummy tikkis that are bursting with flavor and aroma.

And not to mention, they are so addictive!

For those who are not familiar, aloo tikki is popular all around India. In fact, it is the most loved and all-time favorite tea-time snack.

Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. It is basically seasoned boiled mashed potatoes stuffed with a savory mix and then pan cooked or deep-fried until golden and crisp.

These crispy tikkis or cutlets are usually served with green chutney and tamarind chutney. There are no set rules to make an aloo Tikki recipe. All you need is the base ingredient, stuffing, and flavoring ingredients.

Potatoes – is the primary ingredient. It is the king of vegetables and can be enjoyed in any form whether it’s boiled, baked, steamed or pan-toasted. But for this recipe, I am using boiled potatoes.
Ingredients—

Boiled and grated potatoes (big size) - 5
Arrowroot Powder - 4to 5tbsp
Salt - to taste
Chana Dal - 1 cup
Peas 1/2 cup
Red chilli flakes
Mixed herbs
Finely chopped green chilies - 2 to 3
Finely chopped ginger - 2 tsp
Chopped coriander - a handful
Jeera/cumin seeds - 1 tsp
Roasted cumin powder tsp
Dhaniya powder - 1 tsp
Amchoor or chaat masala - 1 tsp
Red chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam Masala powder - 1/2 tsp
Oil - 1/2 tbsp + for deep frying

Anyone can Cook with Food And Passion By Kavita Bardia

Easy recipe for learner’s or new in cooking

Do try my other recipe

https://youtu.be/G9v50szJhqg - Fusion Desert. Diwali Special

Layered Sandwich Savoury Cake with salad and baked beans- https://youtu.be/BRxkexZOq5c

Diwali Special Fusion Desert- Praline Butterscotch Sandesh Pudding- https://youtu.be/0esre8Y81EU

Baloon Stuffed Biryani with Tandoori paneer- https://youtu.be/DhR9dG4GP58

Easy Aaloo Dum and stuffed Garlic Naan- https://www.youtube.com/watch?v=ghkk9Ai7liM

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