Ajwain leaves stuffed with a flavourful vegetable mix coated in a gram flour slurry and deep fried. STUFFED AJWAIN PAKORAS (Serves - 4)Ingredients24-30 carom seed (ajwain) leaves1½ cups gram flour (besan)Oil for deep-frying¼ teaspoon turmeric powder½ teaspoon red chilli powder½ teaspoon coriander powderSalt to tasteChaat masala for sprinklingStuffing 1 tablespoon oil 1-2 green chillies, finely chopped¼ medium green capsicum, finely chopped¼ medium yellow capsicum, finely chopped¼ medium red capsicum, finely chopped¼ cup soya granules, soaked for 20 minutes and drained 1 medium raw banana, boiled, peeled and grated½ cup grated cottage cheese (paneer)¼ teaspoon turmeric powder½ teaspoon red chilli powder¼ teaspoon garam masala powder½ teaspoon coriander powder1 teaspoon sugar1 tablespoon lemon juiceSalt to tasteMethod1. Heat sufficient oil in a kadai. 2. To prepare stuffing, heat oil in a non-stick pan. Add green chillies and sauté for 30 seconds. 3. Add green capsicum, yellow capsicum and red capsicum and sauté for 1 minute. Add soya granule, banana and cottage cheese, mix and cook for 1-2 minutes. 4. Add turmeric powder, chilli powder, garam masala powder, coriander powder, sugar, lemon juice and mix. Add salt and mix well. Transfer in a bowl and cool.5. To prepare batter, mix together gram flour, turmeric powder, chilli powder, coriander powder, salt and sufficient water in a bowl to make a smooth mixture. 6. To prepare one stuffed pakora, spread some stuffing on one carom seed leaf, cover with another carom seed leaf and slightly press.7. Add 1 tablespoon hot oil to the batter and mix well. 8. Dip each stuffed pakora in the batter, drop in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.9. Sprinkle some chaat masala on top and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
