Strips Samosa Recipe By SooperChef (Iftar Recipe)

Strips Samosa is a new twist to your regular samosa recipe. This delicious strip samosa made with filling with delicious potato filling is super easy and fancy to accompany you at your iftar time. Try out this unique Strips Samosa and do share your feedback with us.
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Strip Samosa Recipe
Ingredients for Dough:
All-purpose flour 3 cups
Salt 1 tsp
Carom seeds 1 tsp
Ghee 3-4 tbsp
Water as required

Ingredients for Potato Mixture:
Oil 2 tbsp
Roasted cumin seeds 1 tsp
Onion (chopped) 1/4 cup
Ginger Garlic paste 1/2 tbsp
Salt to taste
Red Chili powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Boiled and Mashed potatoes 500 g
Green Chilies (chopped) 1 tbsp
Fresh Coriander (chopped) 2 tbsp
Nigella seeds 1 tsp

Directions for Assembling:
Dough
Potato mixture
Water (for brushing) as required
Oil (for deep frying) as required

Directions for Dough Preparation:
In a bowl add flour, salt, carom seeds, ghee and mix well.
Rub the flour with the ghee until the ghee is well incorporated in all of the flour. Do this for 3 to 4 minutes, you don’t want to rush this step. Once incorporated, the mixture resembles crumbs.
To check the consistency, take some flour between your palm and press it, it should form a shape (& not crumble), this shows ghee is enough and well incorporated.
Now, start adding water, little by little and mix to form a stiff dough. Don’t overwork the dough and don’t knead a soft dough. It should just come together and form a stiff dough.
Cover the dough with a moist cloth and let it rest for 40 minutes.

Directions for Potato Mixture Preparation:
Heat oil in a preheated pan and add cumin seeds and cook for 1 minutes. Add onion and cook until translucent.
Now, add ginger garlic paste and cook for another 2 minutes. Add salt, red chili powder, turmeric powder, nigella seeds and coriander powder, cook for a minute.
Add boiled & mashed potatoes and mix well.
Lastly add green chilies, coriander, and nigella seeds, give it a good mix and take off the flame and let it cool down.
Directions for Assembling:
Now, cut the dough in 4 parts and make balls. Roll one ball into thin sheet with rolling pin, cut the edges and cut into the size of 10’6. Now cut the thin dough sheet into 2 halves making each of size 5*6.
Cut the shapes as shown. Makes 3 different shapes. Place the potato filling and use water for brushing and keeping the shape intact.
In a large frying pan, deep fry on low medium flame until crispy and lightly golden brown. Serve hot with your favorite dips.

Preparation time: 30 mins
Cooking time: 15 mins
Serving: 6