Striped Cookies Recipe | Holiday Baking Ideas | Eat East Indian

Try these super easy and delicious striped cookies this holiday season. They not only look pretty, they taste great and are perfect for your cookie platter.

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Ingredients/ Method

1 and 3/4 cup of All purpose flour
(want them healthy use whole wheat flour- Roti atta)
1 tsp baking powder
1/2 cup and 1 tbsp melted or soft butter ( room temp). I am using salted version
1 cup sugar
1 medium size egg
1 tsp vanilla
2 tbsp milk ( any kind)
1/4 cup cocoa

Method:
Combine flour and baking powder. Beat sugar, egg and butter together until creamy. Add vanilla and flour+baking powder. Form a smooth dough and divide the dough into 2 parts.
Next combine milk, butter and cocoa and add this mixture in half portion of dough to form chocolatey dough. Let the dough chill.
now flatten out the dough and form two same size squares. Then press one on top of the other and cut into 4 equal parts. Press one on top of the other and form a rectangle.
This rectangular dough block can be frozen as well.
When ready to cook, cut into 1" thick cookies and bake at 350 F for 8-10 mins. Serve with a smile :)

More recipes with the same dough:

Checkerboard cookies: https://www.youtube.com/watch?v=IZ3aa10rk0c
Pinwheel Cookies: https://www.youtube.com/watch?v=j3k0nfKBJeo
Chocolate center cookies: https://www.youtube.com/watch?v=XxuyVM5OTe0
Half and Half cookies: https://www.youtube.com/watch?v=hb9A6CxN7N0