This week my friend Edmund takes us to one of the more famous stalls on Hui Min Jie. It's got a longer name, but we just call it Hong Hong 红红. They're famous for being a pay-by-the-skewer barbecue joint, but they also have some pretty incredible fried rice. Edmund and I briefly discuss the state of Chinese reality TV as we dine. Good times continue to roll in the Muslim Quarter!Support my show: http://www.patreon.com/streetfoodVisit my website: http://www.streetfoodinternational.comStreet Food, cdzadek, China, Chinese Food, Culture, Food, Chinese Culture, Made in China, China News, education, diversity, streetfood, street, street-food, Xian, street snacks, snacks, cross-cultural, family, expat, expatriate, 西安, 中国, 小吃, Snack Food (Type of Dish), Chinese (Cuisine), Foodie
