Still holding it down in Malaysia. This week we talk about how to eat it on the street with kids on a family vacation. We head to an Indian restaurant where I eat some food off a banana leaf plate, and we also try bihun - a Southeast Asian noodle dish. The one we get on the street is spicy, but my friend Tina teaches us to make a more mild-flavored, kid-friendly version of the snack in a bonus recipe.Thanks for watching! Don't forget to subscribe.
