Top of the morning, Streetfoodies! How much do you know about Chinese breakfast? I didn't know jack about it until I moved to China, and now I pretty much love it. This episode is the first in a four-part exploration of Chinese breakfast. Join me and my friend Jesse as we head to back street and break our fast with a combo snack: Oil Sticks and Tofu Porridge! ... Ok, that kind of sounds gross, but it's not. Plus my daughter makes her first vlog appearance. Check it out!Street Food, cdzadek, China, Chinese Food, Culture, Food, Chinese Culture, Made in China, China News, education, diversity, streetfood, street, street-food, Xian, street snacks, snacks, cross-cultural, family, expat, expatriate, 西安, 中国, 小吃, Snack Food (Type of Dish), Chinese (Cuisine), Foodie
