Part 2 in our exploration of the Da Yan Ta area. This week my family and I check out a nearby park full of sculptures depicting "weird" elements of traditional Shaanxi culture. My friend April is from Shaanxi, so join us as she delivers the inside scoop on what it means to be from this part of the world. Plus, we snack on some traditional Shaanxi bread: Guo Kui.Street Food, cdzadek, China, Chinese Food, Culture, Food, Chinese Culture, Made in China, China News, education, diversity, streetfood, street, street-food, Xian, street snacks, snacks, cross-cultural, family, expat, expatriate, 西安, 中国, 小吃, Snack Food (Type of Dish), Chinese (Cuisine), Foodie
