In the second installment of Noodle Month on Streetfood, Season 3, we experience an altogether different variety of noodles: Knife-Cut Noodles. The appeal is in the production ... and also the taste. Join my friend Forest and I as we chat about Chinese student life and snack on a typical Shaanxi noodle dish.Street Food, cdzadek, China, Chinese Food, Culture, Food, Chinese Culture, Made in China, China News, education, diversity, streetfood, street, street-food, Xian, street snacks, snacks, cross-cultural, family, expat, expatriate, 西安, 中国, 小吃, Snack Food (Type of Dish), Chinese (Cuisine), Foodie
