Join us this week for a discussion of pinyin (the Roman alphabet for Chinese characters) and a visit to a new part of town. My friend Aimee and I hit up 盘家庄 for some late night snacks. We get down on several starchy skewers, including 鱼豆腐 fish tofu.Become a Streetfoodie on Facebook: http://www.facebook.com/streetfoodiesSupport the Show: http://www.patreon.com/streetfoodWatch the Street Food Expedition to Huang Shan!https://www.youtube.com/playlist?list=PLh0ue7Nq-GKzyJNLD8wy0qSrfNyQYPZl-