Sally's back this week with something that will absolutely tickle your tastebuds and get you in the mood to get that ice cream machine out (or attachment for your mixer!) and get the bestest strawberries you can find to make the ultimate, strawberry sundae! Don't forget to tag us in your snaps over on Instagram so we can see how you get on! Strawberry & Mascarpone Ice Cream:250ml Whole Milk200g Caster Sugar4 Egg Yolks250g Mascarpone100g StrawberriesStrawberry Goo:200g Strawberries50g Caster SugarPie Crumb:110g plain flour20g caster sugarPinch of salt60g butter, melted1 tsp cold waterHAVE YOU HEARD THE NEWS!? We're writing a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space!Pre-order from Waterstones - https://www.waterstones.com/book/crumbs-and-doilies/cupcake-jemma/9780241610848Pre-order from Amazon – https://www.amazon.co.uk/Crumbs-Doilies-Cupcake-Jemma/dp/0241610842/ref=sr_1_1?crid=133NL5826K0ZQ&keywords=crumbs+and+doilies+book&qid=1656663089&sprefix=crumbs+and+d%2Caps%2C77&sr=8-1JOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemma.comBAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies