This dessert by Esty is easy, delicious, and so refreshing after any meal! Get the recipe: 21 ounces frozen sliced strawberries3 tablespoons sugar16 ounces Gefen Whipped Topping4 ounces non-dairy cream cheese2 packages Gefen Lemon Jello1 box graham crackersFor the full recipe, click https://www.kosher.com/recipe/strawberry-lemonade-icebox-cake-11630 For more ideas by Esty, watch https://www.kosher.com/shows/easy-does-it-4