With strawberries in season I am glad to share with you this delightful and delicate summer dessert, Strawberry Lemon Layer Cake. The cake consists of four thin layers of vanilla lemon sponge cake filled with a generous amount of freshly made strawberry jam and with Mascarpone lemon frosting. The cake is so light and refreshing and is simply bursting with summer flavor. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/strawberry-lemon-layer-cake/#strawberrycake #strawberrylayercake #summercake0:00 - Intro0:29 - Strawberry Jam0:59 - Vanilla Lemon Sponge3:55 - Baking time4:41 - Cut sponge cakes in half 4:54 - Mascarpone Lemon Frosting5:35 - Assemble the cake7:53 - Cut the cake in 12 equal slices8:27 - Decorate each slice of cake9:07 - Enjoying the cakeIngredientsMakes about 12 servingsVanilla Lemon Sponge8 eggs , separated1 cup (200g) sugar , divided1 tsp (5g) vanilla extract1 cup (125g) all purpose flour1/2 tsp (2g) baking powder1/2 tsp (2g) saltLemon zest of a lemonStrawberry Jam1 pound (450g) fresh or frozen strawberries1/3 cup (70g) sugar3 tbsp (45ml) fresh lemon juiceMascarpone Lemon Frosting1 pound (500g) Mascarpone cheese , room temperature3/4 cup (90g) powdered sugar1 cup (400g) whipping cream (35% fat) , chilled1 tsp (5g) vanilla extractLemon zest of a large lemonFor Decoration10 oz (300g) whipping creamFresh strawberries , cut in halfBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/