Strawberry Kheer, Here is a dessert that combines the fruity punch of strawberries with the rich desi flavour of kheer.Recipe Link: https://www.tarladalal.com/Strawberry-Kheer-37757rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe...Facebook: http://www.facebook.com/pages/TarlaDa...YouTube Channel: http://www.youtube.com/user/TarlaDala...Pinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/1078836208487...Twitter: https://twitter.com/Tarla_DalalStrawberry KheerHere is a dessert that combines the fruity punch of strawberries with the rich desi flavour of kheer. Strawberries in chopped and pureed forms give this intensely milky kheer a double boost, while the mild use of spices gives it a very aesthetic flavour. You are sure to relish the unique and thoroughly enjoyable flavour and texture of this Strawberry Kheer. Serve it chilled. Preparation Time: 10 minutes.Cooking Time: 15 minutes.Serves 4. ½ cup chopped strawberries½ cup strawberries purée2 tsp cornflour mixed 1 tbsp cold milk3 cups full-fat milk½ cup sugar A pinch of cardamom (elaichi) powder1.Combine the cornflour and cold milk in a bowl, mix well and keep aside.2. Boil the milk in a deep pan on a high flame, which will take approx. 5 to 6 minutes while stirring twice in between. 3. Lower the flame and cook for 5 to 6 minutes, while stirring continuously.4. Add the cornflour-milk mixture and sugar, mix well and cook on a slow flame for 7 to 8 minutes, while stirring continuously and scrapped the side of the pan.5. Add the cardamom powder, mix very well and cook on a medium flame for a few seconds.6. Switch off the flame, allow the mixture to cool completely.7. Add the strawberry purée and strawberries, mix well. Refrigerate for atleast ½ hour and serve chilled.
