STRAWBERRY BIRTHDAY CAKE MACARONS + BOOK GIVEAWAY! - The Scran Line

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ENTRY DETAILS:

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2. Tell me which vegan flavours you'd like to see me make on The Scran Line next!

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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STRAWBERY BIRTHDAY CAKE MACARONS

Makes 30

Macarons
300g almond flour
300g powdered sugar
110g liquefied egg whites (see below)
300g caster sugar
75g water
110g liquefied egg whites
2 drops pink food gel
1 tsp strawberry essence
100s and 1000s sprinkles (caviar sprinkles)

Birthday cake
215g flour
1 1/2 tsp baking powder
132g sugar
187ml milk
65ml oil
60g butter
1tbsp yogurt
1 egg
1/2 tsp vanilla extract
1 cup confetti sprinkles

Frosting
1 batch Swiss meringue frosting