This Strawberry Basil Panna Cotta Tart is definitely one of my favorite tarts as not only looks so delightful with those contrasting layers but implies a great flavor combination as well. Crispy almond and buttery crust topped with a strawberry jelly and followed by a layer of light basil panna cotta.#pannacotta #strawberrytart #pannacottatartTo print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/strawberry-basil-panna-cotta-tartIngredients Makes about 8-10 servingsPate Sablee1 stick (110g) unsalted butter, room temperature1/4 cup (30g) powdered sugar1 egg1 1/4 cup (160g) all-purpose flour1/2 cup (50g) ground almonds1/4 tsp (1g) salt1 tbsp (15ml) milkStrawberry Jelly10 oz (300g) fresh or frozen strawberries, cut into quarters1/4 cup (50g) sugar1 tbsp (15ml) lemon juice1/2 tbsp (5g) gelatin powder2 tbsp (30ml) cold waterBasil Panna Cotta2/3 cup (160 ml) milk2/3 cup (160 ml) whipping cream1/2 tbsp (5g) gelatin powder2 tbsp (30ml) cold water1/4 cup (50g) sugar1/4 cup (7g) fresh basil leaves1 tsp (5g) vanilla extractFor decorationfresh strawberriesbasil leaves or white flowershoney, for brushing the strawberriesBackground music: Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes