Strawberry and Cream Tartlets Sanjeev Kapoor Khazana

Signals the start of Christmas spirit. This dessert is quick to make and exciting to serve. Looks gorgeous too, with the cream atop strawberries in tartlets.

STRAWBERRY AND CREAM TARTLETS

Ingredients

6-8 strawberries
Strawberry slices for garnish
cup whipping cream
8 readymade tart shells
cup melted white chocolate + as required
2-3 eggless vanilla cake slices
2-3 tsps castor sugar
Fresh basil leaves for garnish

Method

1. Brush white chocolate on the inner sides of the tart shells.
2. Chop strawberries roughly. Cut cakes slices into small pieces.
3. Transfer the chopped strawberries in a bowl. Add castor sugar and mix well. Set aside for 5 minutes,
4. Whip the cream till soft peaks are formed.
5. Add cup melted white chocolate and whisk well.
6. Put the cake pieces at the base of tart shells and top up with strawberry mixture.
7. Transfer the whipped cream in a piping bag fitted with a star nozzle and pipe on top of the strawberry mixture.
8. Garnish with strawberry slices, basil leaves and serve.

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