Ingredients (yields 12 cupcakes):1 box yellow cake mix plus ingredients to prepare it1 lb fresh strawberries1 pint heavy whipping cream3 Tbsp. powdered sugarPrepare the yellow cake mix as 12 cupcakes according to instructions. While they bake, finely chop 5-7 strawberries until they are almost a pulp. Cut the tops off of 12 strawberries. Set aside. In a bowl, beat the whipping cream, chopped strawberries, and powdered sugar until the mixture forms stiff peaks when the beaters are lifted up. Set aside. Let the cupcakes cool completely, then cut a hole in each one about the width of a quarter (leave room at the bottom of the cupcake). Press a strawberry, pointed side down into each cupcake, then top with whipped cream. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission