Stir fry Thai Seafood Sukiyaki

() How to Stir fry Thai Seafood Sukiyaki.
Ingredients
100 g Shrimp
100 g Squid
2 Eggs
100 g Glass noodle,soaked
200 g Napa cabbage,cut
100 g Chinese celery,cut
50 g Green onions,cut
2 tbsp Vegetable oil
1 tsp Soy sauce
1/4 cup Sukiyaki sauce
1/4 cup Chicken broth


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