Stir Fry Chicken Pakoda Monsoon ka Mazza Episode 30 Sanjeev Kapoor Khazana

All the pakoda fans, this one is specially for you. Crispy chicken pakodas tossed in a flavourful stir-fry, two fun things in one dish make up for a perfect for monsoon recipe. Pair it with a garma garam chai and enjoy.

STIR FRY CHICKEN PAKODA

Ingredients

250 grams boneless chicken breasts, cut into thin strips
1 cup shredded spinach leaves
1 cup gram flour (besan)
A large pinch of asafoetida (hing)
1 tsp red chilli powder
tsp turmeric powder
tsp cumin powder
2 tbsps rice flour
Salt to taste
1 tbsp oil + for deep frying
1 tsp mustard seeds
1 tbsp crushed garlic
3-4 green chillies, slit
3-4 red chillies, slit
cp curry leaves
Chaat masala for sprinkling

Method

1. Take chicken in a large bowl. Add spinach, gram flour, asafoetida, red chilli powder, turmeric powder, cumin powder, rice flour and mix well. Add water and salt and mix till well combined.
2. Heat sufficient oil in a kadai. Slide in small portion of the chicken mixture into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
3. Heat 1 tbsp oil in a non-stick pan. Add mustard seeds and let them splutter. Add garlic, green chillies, and red chillies and saut for 1-2 minutes. Add curry leaves, chicken pakoda and salt and saut well.
4. Serve hot sprinkled with chaat masala.

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