Stir Fried Vermicelli with Soya chunks - Quick Vegetable Semiya Recipe - Fusion Recipe For Kids | India Food Network

The classic Soya Nuggets just got a revamp! Get ready to surprise your child with these delicious Vermicelli Nuggets. Kissan Fresh Tomato Ketchup adds a beautiful colour to the nuggets and makes the dish very tasty!

Prep Time: 10 Minutes
Cooking Time: 15 Minutes

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredients
Boiled vermicelli: 250 grams
Boiled soya nuggets (medium-sized): 1 cup
Kissan Fresh Tomato Ketchup: 2 - 3 tablespoons
Grated ginger: 1 teaspoon
Finely chopped garlic: 2 cloves
Chopped spring onion: 3 tablespoons
Grated carrot: 2 tablespoons
Diced red bell peppers: 1 tablespoon
Diced yellow bell peppers: 1 tablespoon
Oil: 1 tablespoon
Salt to taste

Method of preparation
Heat oil in a pan, add ginger and garlic. Saute it for a minute
Add red and yellow bell peppers, carrot and Kissan Fresh Tomato Ketchup to the mixture
Now add spring onion, boiled vermicelli and soya nuggets. Mix it properly and season with salt.