Stir Fried Bok Choy with Pork Thai Food Kwang Toong Pad Moo

Stir Fried Bok Choy with Pork | Thai Food | Kwang Toong Pad Moo |

1-2 serve

1. Bog choy 300 g.
2. Ground pork 150 g.
3. Chili, garlic pound 1 tbsp.
4. Oil 2 tbsp.
5. Oyster sauce 1 tbsp.
6. Soy sauce 1 tsp.
7. Sugar 1 tsp.
8. Water 2 tbsp.

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