Stir Fried Beef with Luk Rieng | Thai Food | 1-2 serve1. Yellow curry paste 1 1/2 tbsp.2. Beef 350 g.3. Parkia timoriana 100 g.4. Kaffir lime leaves 1 tbsp.5. Palm sugar 1/2 tbsp.6. Fish sauce 1 1/2 tbsp.7. Oil 1 tbsp.8. Milk 2 tbsp.9. Water 1 tbsp.10. Red chili11. Pepper 1 tbsp.https://www.facebook.com/Daily-Dish-1493966677302085/