Stir Fried Baby Clam with Chili Paste | Thai Food | Hoy Lai Pad Nam Prik Phao | 1-2 serve1. Baby clam 400 g.2. Garlic 1 tbsp.3. Red chili 3 tbsp.4. Oil 2 tbsp.5. Oyster sauce 1 tbsp.6. Chili paste 2 tbsp.7. Sugar 2 tsp.8. Fish sauce 2 tsp.9. Water 2 tbsp.10. Thai basil cup.11. Onion cup.https://www.facebook.com/Daily-Dish-1493966677302085/