Stewed Ribs with Potatoes and Carrots, Sichuan flavor and so hearty 川味红烧排骨 (subtitles字幕) | ChineseHealthyCook

#StewedRibs #ChineseStew #RibStew #SichuanFood #红烧排骨
Stewed Ribs are easy to make and so hearty, and can be served with rice or noodles. Broad bean paste and Sichuan peppercorns make this a traditional Sichuan flavor. Enjoy!

My Sichuan Beef Stew Recipe
https://youtu.be/_DDa1odpDuA

Ingredient:
Baby back or spare ribs, about 1 pound
2 carrots
1 medium potato
Ginger slices
Garlic cloves
Green onions
Broad Bean Paste
Sichuan peppercorns
Shaoxing cooking wine

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