Stella Parks' flaky pie dough will make the biggest difference for a budding pie baker. It takes all of the guesswork out of the equation, and provides an unexpected (but easy-to-follow!) path to pie crust perfection. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Makes: two 9-inch (23cm) single pie crusts or one double crust Prep time: 2 hrs Cook time: 1 hrsIngredients:1 3/4 cups plus 1 tablespoon (8 ounces/225g) all-purpose flour, preferably Gold Medal bleached flour, plus more for dusting1 tablespoon sugar1 1/4 teaspoons kosher salt, preferably Diamond Crystal8 ounces (225g/2 sticks) very cold unsalted butter, cut into 1/2-inch (1.3cm) cubes1/2 cup (120ml) very cold waterFULL RECIPE ►►https://f52.co/2Q7dTidCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
