Steaming Hot Mutton Dalcha with Ghee Tempering | Vahchef - VahRehVah

Steaming Hot Mutton Dalcha With Ghee Tempering
INGREDIENTS:
Oil - As Required
Mutton - 500 gms
Whole garam masala - 2 tsp
Garlic - 10 cloves
Ginger (crushed) - 1 piece
Chana dal - ¼ cup
Tuvar dal - ½ cup
Turmeric powder - ½ tsp
Eggplant - 300 gms
Mango - 1 no
Drumstick - 2 no
Onion - 1 no
Tomatoes - 2 nos.
Mint leaves - 1 bunch
Coriander leaves - 1 bunch
Chilli powder - 1 tsp
Water - As Required
Ghee - 3 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - ½ tsp
Curry leaves - 2 springs
Salt - To Taste
DIRECTIONS:
Heat oil in a pan, add mutton pieces fry them , till they turn into golden brown color.
Then add whole garam masala, garlic, crushed ginger, soaked chana dal, toor dal, turmeric powder, eggplant pieces, mango, drumstick, onions, tomatoes, mint leaves, coriander leaves, chilli powder, and add water cook till they are soft.
Heat ghee in a pan,add cumin seeds, fenugreek seeds, curry leaves, onions, salt & saute it for brown in color and transfer the meat mixer cook it some more time. Then switch off the flame.
Delicious Mutton Dalcha ready to serve with hot rice.

Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef
Hindi Channel - https://bit.ly/2XZMSgO
Telugu Channel - https://bit.ly/2X8YWfu
Morning - 9 am IST - Vegetarian Recipes
Evening - 3 pm IST - Non Vegetarian
Subscribe to my YouTube channel for new fun recipes everyday!
http://www.vahrehvah.com
https://www.instagram.com/vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
#vahchef
#muttondalcha
#muttondal
Muttonlentil