Steamed Sweet Corn Cake Thai Dessert Kanom Kaopoad

Steamed Sweet Corn Cake | Thai Dessert | Kanom Kaopoad |

3-5 serve

1. Rice flour 110 g.
2. Tapioca flour 30 g.
3. Coconut milk 270 g.
4. Sugar 120 g.
5. Salt 3 g.
6. Sweet corn 160 g.
7. Shredded coconut 70 g.

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