★蒸魚 一 簡單做法 ★ | Steamed Fish Easy Recipe | 張媽媽廚房Mama Cheung

張媽媽清蒸石斑 ，自家製蒸魚豉油，魚肉鮮嫩。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Chinese style steamed fish. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

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材料/Ingredients：
一條石斑(約一斤) 1 grouper (600g)
適量薑絲 shredded ginger
芫茜蔥 coriander and spring onion
辣椒絲 shredded chilli

調味料/Condiments：
一湯匙生抽 1tbsp soy sauce
半茶匙麻油 1/2tsp sesame oil
兩茶匙砂糖 2tsp sugar

食譜/Recipe:
http://mamacheungcooks.blogspot.com/2016/09/steamed-fish-easy-recipe.html