Steamed Glutinous Rice Cake with Coconut | Steamed Kuih Bakul | 年糕 [Nyonya Cooking]

Kuih Bakul or glutinous rice cakes are significant to Chinese New Year. Here is a simple way of preparing steamed Kuih Bakul coated with grated or desiccated coconut.

https://www.nyonyacooking.com/recipes/steamed-kuih-bakul

This kuih can be eaten either as steamed Kuih Bakul or as fried Kuih Bakul, whichever takes your fancy. I really cannot decide because I love both the steamed and fried versions of this amazing kuih. If you love the flavour of the desiccated or freshly grated coconut, then try this recipe. It is very simple and straight-forward as it only involves steaming and later coating the kuih bakul with desiccated coconut. Back home, we use freshly grated coconut instead, as it is readily available.

You will enjoy this steamed kuih bakul for its sticky softness. Frankly, I had foreign friends giving this kuih a thumbs up.

Glutinous Rice Cake
https://www.nyonyacooking.com/recipes/kuih-bakul

Fried Glutinous Rice Cake
https://www.nyonyacooking.com/recipes/fried-kuih-bakul

Taiwanese Pineapple Cake
https://www.nyonyacooking.com/recipes/taiwanese-pineapple-cake

Durian Swiss Roll Cake
https://www.nyonyacooking.com/recipes/durian-swiss-roll

Kuih Seri Muka
https://www.nyonyacooking.com/recipes/kuih-seri-muka

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