Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish.https://www.nyonyacooking.com/recipes/steamed-fish-with-taucuIf you got hold of the freshest fish of the day, I highly recommend you to just simply steam it. Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. In my other video, I showed you how to steam with with some soy sauce (Cantonese style) and that was a great hit. This recipe also requires you to steam the fish but the taste is a whole different spectrum compared to the Cantonese style steamed fish.I especially enjoy it as the spice in this dish definitely perks the taste buds. To get the reach the full aroma of the dish, do stir fry the ingredients until fragrant. Which is why, low to medium heat is highly recommended!In the video, I used Seabass and if you would prefer other fishes, I would recommend you to pick white fish like cod or bream. If you enjoy the dish with a little more gravy, feel free to add some water or even corn flour water mixture to thicken the gravy. In any case, I bet you will be loving this quick and easy dish!Steamed Fishhttps://www.nyonyacooking.com/recipes/steamed-fishTeochew Steamed Fishhttps://www.nyonyacooking.com/recipes/teochew-steam-fishFish in Asam Curryhttps://www.nyonyacooking.com/recipes/sour-and-spicy-sting-raySteamed Prawns with Garlichttps://www.nyonyacooking.com/recipes/steamed-prawns-with-garlicSweet Sour Fishhttps://www.nyonyacooking.com/recipes/sweet-sour-fishNyonya Cooking: http://nyonya.tv/nyonyacookingFacebook: http://nyonya.tv/facebookInstagram: http://nyonya.tv/instagramTwitter: http://nyonya.tv/twitterPinterest: http://nyonya.tv/pinterest #nyonyacooking
