Steam Prawns with Shaoxing Wine and Egg White

Recipe at: http://www.themeatmen.sg/steamed-prawns-with-egg-white

The simple Cantonese way of showcasing the freshness and sweetness of the ingredients (in this instance, prawns) is by steaming. The tiger prawns will be nothing but sweet and succulent after just 6 minutes of steaming on a bed of egg whites. A super quick recipe and real easy to cook for your love ones too. Just remember, to look out and do NOT overcook the prawns!

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#themeatmensg #simple #delicious #steamedprawns #freshness #redmart #eggygoodness

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