Here’s an awesome dish that you can try this weekend. Check out the recipe for Steamed Chicken Chinese Style.STEAMED CHICKEN CHINESE STYLEIngredients400 grams boneless chicken breast1 cup chicken mince3 teaspoons freshly chopped coriander3 teaspoons spring onion greens, choppedSalt to taste1 teaspoon green chilli chopped1 teaspoon ginger chopped2 teaspoon garlic chopped½ teaspoon soy sauceCrushed black pepper to taste2-3 cabbage leaves2 teaspoons oil1½ cups chicken stock1 teaspoon cornstarchSpring onion flower for garnishMicro greens for garnish Method1. In a bowl take chicken mince, 1 teaspoon coriander, 1 teaspoon spring onion green, salt, ½ teaspoon green chilli, ½ teaspoon ginger, 1 teaspoon garlic and soy sauce, mix well. Set aside for ten to fifteen minutes.2. Take chicken breast and slit so as to make a cavity. Marinate the chicken with salt and pepper. Set aside for five to ten minutes.3. Stuff the minced chicken in the breast. Set aside again for ten to fifteen minutes.4. In a wok heat water for boiling. In a steamer place the cabbage leaves on the base. Place the chicken breast on it and cover it with a lid.5. Place the steamer on the wok and steam it for ten to fifteen minutes.6. In a nonstick wok heat oil add remaining garlic, ginger and green chilli, sauté. Add chicken stock, salt and pepper, let it boil. 7. Make a cornstarch slurry using three tablespoons of water. Add the slurry to the pan. Cook the sauce until thick. Add remaining coriander and spring onions.8. Remove the chicken breast from the steamer. Cut it into half and place it on a serving plate. Pour the sauce over. Serve hot garnished with spring onion greens and micro greens.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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