Steak Teriyaki Salad | Tastemade

Drop the steak sauce and try this grilled flank steak salad using Kikkoman's Teriyaki Takumi, Garlic and Green Onion sauce instead with homemade dressing in a baked tortilla bowl.

Presented by Kikkoman. More here: www.kikkomanusa.com/grill

Recipe below:

Steak Salad
Serves 2
PRODUCT: Kikkoman Teriyaki Takumi Garlic & Green Onion

Ingredients:
2 large flour tortillas
1 lb flank steak
1 cup Kikkoman Teriyaki Takumi Garlic & Green Onion
2 cups salad greens (baby chard mix)
1 Thai chili, minced
3 radishes, thinly sliced
½ cup shelled edamame
½ carrot, thinly sliced
½ cup cherry tomatoes
½ cup cucumber, thinly sliced
¼ cup red cabbage, thinly shredded
½ cup Manchego cheese, shredded

Miso Dressing:
2 tsp white miso
1 clove garlic, minced
1 tsp honey
¼ tsp white pepper
1 tsp sesame oil
1 tsp sesame seeds
1 tsp ginger, grated
1 tsp Kikkoman Soy Sauce
2 Tbsp rice vinegar
3 Tbsp cooking oil

Steps:
1. Marinate the flank steak in a plastic bag or dish with the Kikkoman Teriyaki Takumi Garlic & Green Onion for at least one hour.
2. Preheat oven to 350ºF.
3. Using 2 oven-safe bowls, lay one tortilla inside each bowl, gently pressing down the natural folds.
4. Bake until for 7 minutes, until golden and crisp. Let cool.
5. Whisk dressing ingredients until emulsified.
6. Preheat a grill pan and grill steak for about 5 minutes on each side. Allow to rest 5 minutes before slicing against the grain and dicing.
7. Toss the salad greens, radishes, edamame, carrots, cherry tomatoes, cucumber, and cabbage with the dressing to lightly coat, then add to the bowl.
8. Add steak and cheese and drizzle remaining dressing over the top.


___

Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P

More daily programming http://www.tastemade.com

Watch us behind the scenes at Snapchat: @tastemade