Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!STEAK FAJITA QUESADILLASServings: 4 - 6INGREDIENTS1 pound skirt steak2 tablespoons olive oilSalt, to tastePepper, to taste1 teaspoon chili powder1 teaspoon cumin1 onion, sliced4 garlic cloves, sliced3 bell peppers, sliced1 jalapeño pepper, sliced1 tablespoon butter4 large tortillas2 cups Mexican cheese blendGuacamole Sour cream Salsa PREPARATION1. Season skirt steak with salt, pepper, chili powder, and cumin. 2. Cook on high heat for roughly 3 minutes each side, for medium-rare.3. Let the steak rest for 10 minutes, then slice into strips.4. While the steak is resting, sauté onion and garlic until slightly translucent. Add bell peppers and jalapeño, cook slightly, then mix in the steak. Remove from heat and set aside.5. In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down.6. Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters or eighths. Repeat these steps with the remaining tortillas.7. Serve immediately with sour cream, salsa, and guacamole.Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICLicensed via Audio NetworkCreated by https://www.buzzfeed.com/bfmp/videos/10855