Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish.Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/HpzbyjyUf1kRecipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces-9w5tmGrocery List:Tomahawk ribeyeSkirt steakVegetable oilButterGarlicFresh sprig rosemaryKosher saltFreshly cracked pepperSpecial equipment:Stainless steel pan OR cast iron panInstant read thermometerMy first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zMusic: “Feel Good“ and “Add And” by Broke for Freehttps://soundcloud.com/broke-for-freehttp://www.bingingwithbabish.com/podcastBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch