One of the winning recipes from the Doctor's Recipe Contest. Dr. Manisha Dhinge - Squids Stuffed with PrawnsSQUIDS STUFFED WITH PRAWNSIngredients400 grams squids, cleaned and cut into squares 150 grams small prawns, cleaned 1 tablespoon lemon juice Salt to taste2 teaspoons turmeric powder2 teaspoons black pepper powder1 tablespoon oil + for shallow-frying A pinch of asafoetida1 green chilli, chopped1 tablespoon ginger-garlic paste1 teaspoon red chilli powder1 teaspoon garam masala powderMethod1. Take squids in a bowl. Add lemon juice, salt, 1 teaspoon turmeric powder and 1 teaspoon pepper powder and mix well. Set aside to marinate for ½ hour.2. Heat oil in a non-stick pan. Add asafoetida, green chilli and ginger-garlic paste, mix well and sauté for a minute.3. Add prawns and mix well. Add chilli powder, garam masala powder, remaining turmeric powder, remaining pepper powder and salt, mix well and cook till prawns are fully done.4. Place a squid on the worktop and place a spoonful of the cooked prawn mixture at one end. Roll tightly and tie with a string.5. Heat some oil in a non-stick pan. Place stuffed squids on it and shallow-fry till evenly done from all sides. Drain on absorbent paper.6. Discard the string and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
