Sprouts Tokri Chaat with Hung Curd Frosting Using Balzano Air Fryer | Healthy Chaat| Flavourful Food

Sprouts Tokri Chaat with Hung Curd Frosting Using Balzano Air Fryer | Healthy Chaat| Flavourful Food
#Collaboration Sprout Tokri Chaat with Hung Curd Frosting #Balzanoairfryer.
The festive season is here & what can be better than having delicious snacks that are prepared with zero oil, are super healthy & you can indulge them guilt-free during parties and festivities. These Tokris came out super crispy using zero oil in the Balzano Airfryer @balzano in just 8 mins.
Best part about Balzano Airfryer is:
1. Quickstart with preset menus making the cooking process easier
2. 5.5L extra-large capacity which helps to prepare dishes for the entire family in one go
3. 95% Less Oil consumption making your cooking more healthy
Inlet and outlet openings to circulate hot air in all directions. This option helps to preserve the natural nutrients of the food which are usually lost during deep frying.

Do try the recipe this festive season& let me know in the comments.
@balzano

Balzano Youtube link : https://www.youtube.com/channel/UC-vxNdi0Kf0ZDG4qAt7SGJA
Balzano Amazon link to buy : https://amzn.to/3AD8gfk


Sprout Tokri Chaat with Hung Curd Frosting
Ingredients:

Tokri Dough Preparation :
Wheat flour(Aata) – 3/4th cup
Rice flour – 1/4th cup
Salt – 1/4th tsp
carom seeds(Ajwain) – 1/4th tsp
Melted ghee – 3 tsp
Water – 1/4th cup 2 to 3 tbsp

Sprouts Filling:
Boiled Sprouts - 1 cup
Onions - 1 /4th cup chopped
Tomato - 2 tbsp chopped
Pomegranate seeds - 2 tbsp
Chaat masala -1 tsp
Roasted jeera powder - 1 tsp
Red chilli powder - 1/2 tsp
Salt to taste
Green Chutney - 1 tbsp
Tamarind chutney - 2 tbsp
Coriander - 2 tbsp chopped

Hung curd frosting :
Hung curd - 1 cup
Powdered sugar - 1 tbsp
Salt - 1/2 tsp
Piping bag
Star Nozzle

Garnishing :
Nylon Sev
Pomegranate seeds
Mint leaves

Instructions :
1. Mix all the dough ingredients and prepare a medium soft dough. Rest the dough for 30 mins.
2. After 30 mins, knead the dough and cut in equal parts and make lemon-sized balls.
3. Roll each ball and give impressions with a fork. Make tokri shapes using a mini cake tin.
4. Preheat the Balzano Airfryer using by turning the knob pointing to P.
5. Then, set the temperature @180* degrees for 10 mins.
6. Place the Tokris.
7. After 8 mins, check the tokris and Air fry accordingly.
8. Once the tokris turn crisp & golden brown, take them out. Cool completely.
9. In a bowl, mix all the sprouts filling. Fill the tokris with the sprouts filling.
10. For hung curd frosting, mix all the ingredients and whisk till smooth. Fill the frosting in a piping bag for frosting.
11. Pipe the frosting on the sprout tokris.
12. Garnish with pomegranate seeds, nylon sev and mint leaves.
13. Enjoy these delicious healthy sprouts tokri chaat.

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