Move over the regular thepla and try this Sprouts and Methi Thepla, power packed with nutrition, this doesn't miss out on the delicious taste too.SPROUTS AND METHI THEPLAIngredients½ cup mixed sprouts, boiled½ cup yogurt1½ cups whole wheat flour + for dusting2 tbsps Bengal gram flour (besan)½ tsp red chilli powder½ tsp carom seeds (ajwain)Salt to taste¼ tsp turmeric powder1 tsp white sesame seeds½ tsp ginger-green chilli paste1 cup freshly chopped fenugreek leaves (methi)1 tbsp oil + for drizzlingChunda to serveMethod1. In a blender jar, add sprouts and 2 tbsps yogurt and blend to a fine paste.2. In a large bowl, add whole wheat flour, besan, red chilli powder, ajwain, salt and turmeric powder and white sesame seeds, ginger-green chilli paste, chopped methi and prepared paste. Mix well.3. Add remaining yogurt and mix well. Knead to soft dough. Add oil and mix again.4. For making theplas, take a portion of the dough and shape it into a ball. Dust the work top with flour and place dough ball on it. Slightly flatten it and roll it into a thin disc.5. Heat a non-stick tawa, place the thepla on it and cook for a few seconds on both sides. Drizzle oil on each side and cook till golden brown.6. Serve hot with chunda.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SproutsandMethiThepla
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