Goodness of sprouts, spicy and tangy chutneys, a blend of masala and papadis, what more could you ask for?SPROUTS SEV PURI Ingredients 32 crisp papadisSev for sprinkling 2 medium sweet potatoes, boiled and peeled1 tsp red chilli powderSalt to taste1 tsp chaat masala 2 small onions, chopped 3 tbsps chopped fresh coriander leaves + for garnish½ cup mix sprouts, boiled Green chutney for drizzlingDate and tamarind chutney for drizzlingRed chilli-garlic chutney for drizzling 8 tbsps chopped raw mango1 medium tomato, chopped4 tbsps grated beetrootMasala chana dal for garnishSalted peanuts for garnish Method 1. Mash the sweet potato in a bowl. Add red chilli powder, salt, chaat masala, 2 tbsps chopped onion, chopped coriander and mix sprouts. Mix till well combined. 2. For one portion, place 8 papadis on a plate, top each with a portion of the prepared potato mixture.3. Drizzle green chutney, date and tamarind chutney, red chilli-garlic chutney, a portion of chopped onion, 2 tbsps raw mango, a portion of the chopped tomatoes and 1 tbsp grated beetroot.4. Garnish with masala chana dal, sev, salted peanuts and chopped coriander. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SproutSavPuri
