Gennaro’s here to show you his delicious Spring Time Risotto recipe. It's packed with tender asparagus, courgette, celery and parmesan. The addition of fragrant mint and lemon zest make this vegetarian dish the perfect way to enjoy fresh Spring flavours. Sponsored by Riso Gallo.This and loads more fantastic recipes can be found in Gennaro’s 'Let’s Cook Italian' book: http://jamieol.com/rE2lxjAnd don't forget to check out Gennaro’s channel: http://jamieol.com/i401IO for more classic Italian dishes.To find out more about Riso Gallo and for other great recipes, check out http://www.risogallo.co.uk/Links from the video:Go to Gennaro's Channel: http://jamieol.com/Z6NG8pMore Food Tube videos | http://jamieol.com/K4y6HEFor more nutrition info, click here: http://jamieol.com/D3JimM and http://jamieol.com/DGg1TIJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBExV - This is a vegetarian dish